Ancient Nutrition Multi Collagen Protein Powder, Cold Brew with 10 Types and Probiotics

Ancient Nutrition Multi Collagen Protein, Cold Brew is a hydrolyzed collagen powder made to support whole-body wellness, with 10 collagen types and a blend that mixes into hot or cold drinks.

• 10 hydrolyzed collagen types from four food sources — supports skin, joints, hair and gut.
• Proprietary fermented eggshell membrane collagen with human clinical research — formulated to support joint comfort and flexibility.
• Two scoops provide vitamin C at 200% DV and 4 billion CFU of soil-based organism probiotics — supports collagen production and digestive function.
• Formulated to help improve the appearance of fine lines in four weeks and reduce hair breakage.
• Mixes into hot or cold liquids — add it to coffee, smoothies or shakes.
• Made in the USA, tested by accredited third-party labs for efficacy, and GMP certified for safety.

For anyone looking to add collagen to a daily drink, this Cold Brew powder combines hydrolyzed peptides with additional ingredients intended to support several areas of wellness. The format fits into coffee, smoothies and shakes, while its hot-and-cold mixing flexibility makes it suitable for different drink routines. Its formula brings together collagen from multiple sources rather than relying on a single collagen source.

What areas does Ancient Nutrition Multi Collagen Protein support?

Ancient Nutrition Multi Collagen Protein combines 10 types of hydrolyzed collagen peptides from grass-fed beef, cage-free chicken, wild-caught fish and proprietary fermented eggshell membrane. The formula is designed to support skin, joints, hair and gut, bringing these collagen sources together in one powder. It is formulated to help improve the appearance of fine lines, including crow’s feet, in four weeks, and to help reduce hair breakage while supporting healthy hair.

• Vitamin C supports the body’s natural collagen production.
• Soil-based organism (SBO) probiotics are included to promote healthy digestive function.

How does the eggshell membrane collagen support joints?

The proprietary fermented eggshell membrane collagen is backed by human clinical research and is formulated to support joint comfort and flexibility. The research-backed claim includes improvements in joint stiffness in as little as seven days; this is a potential timeframe, not a guaranteed result. Fermentation enhances the ingredient’s bioavailability for efficient absorption.

• Joint support is one part of a formula that also includes collagen types intended to support other areas of wellness.
• The product’s joint-support claims focus on comfort, flexibility and stiffness.

What is in the formula, and how is it made?

The collagen comes from grass-fed beef, cage-free chicken, wild-caught fish and fermented eggshell membrane. The beef is grass-fed and pasture-raised, and the product is made from grass-fed, pasture-raised and cage-free sources. It is non-GMO, gluten free and grain free, and made without hormones or chemicals. The product is made in the USA, tested by accredited third-party laboratories for efficacy, and GMP certified for safety.

• Four distinct sources contribute to the 10 collagen types.
• GMP certification relates to safety; third-party laboratory testing is for efficacy.

How do you mix Ancient Nutrition Multi Collagen Protein, Cold Brew?

Add the hydrolyzed collagen powder to a hot or cold liquid. It dissolves easily and can be mixed into coffee, smoothies or shakes, so you can use it in a warm drink or a chilled preparation. Two scoops provide vitamin C at 200% of the Daily Value and 4 billion CFU of SBO probiotics.

• Suitable for mixing into hot and cold beverages.
• The named drink options are coffee, smoothies and shakes.

This formula is suited to adults who want a multi-source collagen powder for drink-based routines and support for skin, joints, hair and digestive function. Its mix-in format and combination of hydrolyzed collagen peptides, vitamin C and SBO probiotics bring those features together in one product.

Ingredients

Multi Collagen Protein Blend: Hydrolyzed Bovine Hide Collagen Peptides, Coffee, Fermented Eggshell Membrane Collagen, Chicken Bone Broth Protein Concentrate, Bacillus Coagulans (2 Billion CFU (At time of manufacture)), Hydrolyzed Fish Collagen Peptides. Other Ingredients: Natural Coffee Flavor, Natural Vanilla Flavor.