Arahataen Hojicha Tea Bags, 2 g × 50, Shizuoka Roasted Green Tea

Arahataen Sun-Sun Hojicha is a roasted green tea for everyday drinking, made with Shizuoka tea and packed as 50 tea bags of 2 g each.

• 50 tea bags, 2 g each — a ready-to-brew supply for daily cups.
• Green tea grown in Shizuoka, Japan — brings tea from the Makinohara region to your routine.
• Roasted hojicha with a mild, nutty aroma — an easy-drinking option for family tea time.
• Naturally lower in caffeine than traditional green tea — suited to those seeking a gentler tea.
• Deep-steamed leaves — extended steaming reduces tannin bitterness and supports a mellow, rounded taste.

Sun-Sun Hojicha is made for people who want a flavorful everyday drink without reaching for sugary juice or soda. Its toasty aroma and mild taste make it approachable for children as well as adults, while its naturally lower caffeine content than traditional green tea can make it a comfortable choice later in the day. The tea is sourced from Shizuoka’s Makinohara Plateau, where the growing region and cultivation practices are part of the tea’s character.

What does Arahataen Sun-Sun Hojicha taste like?

It has a refreshing, roasted aroma and a mild, nutty flavor. The green tea leaves are deep-steamed for an extended period, a process that reduces tannins associated with bitterness and increases the presence of theanine associated with sweetness. This contributes to a mellow, well-rounded cup with layered flavor rather than a sharp, bitter taste.

• Roasted green tea made for a toasty daily cup.
• Deep steaming is the processing detail behind the tea’s smoother, less bitter character.
• A family-friendly alternative to sugary drinks, including for children who enjoy its mild flavor.

What comes in the 50-count tea bag pack?

The pack contains 50 Sun-Sun Hojicha tea bags, each holding 2 g of tea, for a total net weight of 2 g × 50 bags. The ingredient is green tea grown in Shizuoka, Japan. Tea bags make it straightforward to prepare a cup without measuring loose leaves.

• Contents: 50 tea bags.
• Tea per bag: 2 g.
• Ingredient: green tea.
• Storage: keep in a cool, dry place away from heat and humidity.

Where is the tea grown, and how is the soil cared for?

The tea comes from the Makinohara Plateau in Shizuoka, a region with long hours of sunlight that supports the growth of thick tea leaves. Arahataen places soil preparation at the foundation of its tea cultivation, using an approach that returns organic materials to the fields and supports soil microorganisms.

• Each autumn, the farm makes compost from fermented rice husks, rice bran, rapeseed meal, and beneficial soil microorganisms.
• The compost is spread across the tea fields to enrich the soil and encourage natural microbial activity.
• Shizuoka’s traditional Chagusaba method uses cut plants such as bamboo grass and pampas grass as organic material in tea fields.
• Chagusaba was recognized by the FAO as a Globally Important Agricultural Heritage System on May 30, 2013; the method also supports biodiversity and ecosystem preservation.

When is Sun-Sun Hojicha a good fit?

This tea suits everyday hydration, family tea breaks, and a soothing cup after a long day. Its toasted flavor gives the drink a distinct character, while the lower caffeine level relative to traditional green tea makes it a gentler option for people who are mindful of caffeine. It is intended as a flavorful drink, including in place of sugary juices or sodas.

• Suitable for adults and children who enjoy a mild, nutty tea.
• A practical choice for regular tea drinking, rather than a sweetened beverage.

Sun-Sun Hojicha is a good match for households looking for a convenient, lower-caffeine roasted tea with a clear Shizuoka origin and a mellow flavor. Each bag contains 2 g of Shizuoka-grown green tea, and the pack provides 50 bags for everyday brewing.

Ingredients

Green Tea (Product of Shizuoka, Japan)