Dammann Freres Chamomile Herbal Tea, 1.2 oz Tin, Loose Leaf

Dammann Freres Chamomile is a loose-leaf herbal tea for preparing a floral infusion, presented in a 1.2-ounce tin.

• Chamomile flowers are harvested from May to July — a defined seasonal harvest.
• The plant is cultivated widely in Eastern Europe — the growing region behind the flowers.
• A 6-minute infusion is recommended — a clear brewing-time guide.
• Packed in Paris, France — the tea is prepared for sale in a French-packed tin.
• Bright yellow infusion with sweet, fruity pineapple notes — a distinctive flavor and color profile.

For a tea choice centered on chamomile, this tin offers a straightforward way to make an herbal infusion at home. Its appeal is in the flower-led character: a sunny yellow cup, a sweet and fruity taste, and a recognizable pineapple note. The seasonal harvest and Eastern European cultivation give useful context for the chamomile, while the Paris packing detail identifies where the finished tea is packed. It is suited to shoppers looking for loose-leaf tea with a clear flavor description and a simple infusion-time recommendation.

What does Dammann Freres Chamomile taste and look like?

The infusion is bright yellow, with a sweet, fruity flavor and notes of pineapple. These details offer a practical guide to the cup: expect a fruit-leaning chamomile profile rather than a flavor described only as floral. The taste and color are the central sensory cues for choosing this tea, whether selecting it for its own character or for a familiar herbal-tea moment.

• Chamomile flowers are the plant part used for the infusion.
• The flavor combines sweetness and fruitiness with a pineapple note.

How long should I infuse Dammann Freres Chamomile?

Infuse the loose tea for 6 minutes. This gives you a specific timing to follow when preparing a cup, without requiring a more complicated method. The tea is sold loose in a tin, so measure the amount you want to prepare according to your usual tea-making routine; no serving count or additional brewing settings are provided here.

• Recommended infusion time: 6 minutes.
• Format: loose-leaf tea in a tin.

Where is the chamomile grown and the tea packed?

The chamomile plant is cultivated widely in Eastern Europe, and the flowers are gathered during the May-to-July harvest period. The tea is packed in Paris, France. These are distinct parts of the product’s origin story: the growing region and flower harvest describe the chamomile, while Paris identifies the packing location.

• Plant type: perennial chamomile.
• Flower harvest season: May through July.

Dammann Freres Chamomile suits tea drinkers who want a loose-leaf herbal infusion with a defined seasonal flower harvest, a sweet fruity profile, and a simple preparation time. It brings together Eastern European-grown chamomile and Paris packing in a 1.2-ounce tin.

Ingredients

Chamomile