Island Nutrition Hydroxytyrosol Olive Extract Supplement, 20% Complex, Made in Spain

Island Nutrition 20% Hydroxytyrosol Complex is a vegan olive-fruit supplement formulated to support antioxidant activity, healthy skin, cardiovascular health and immunity, with 100 mg of standardized olive extract per capsule.

• 100 mg standardized olive fruit extract per capsule, providing 16 mg pure hydroxytyrosol and 20 mg hydroxytyrosol complex — a measured daily source of olive polyphenols.
• Hydroxytyrosol, tyrosol, oleacein and oleocanthal — a full-spectrum blend of polyphenols also found in extra virgin olive oil.
• Olives grown on family-owned farms in Andalusia, Spain — a natural Mediterranean source rather than synthetic hydroxytyrosol.
• Water-only extraction and no pesticides, herbicides, fertilizer or irrigation — a production approach that avoids chemical solvents.
• Vegan, non-GMO and made without fillers, whole-herb powders or synthetic ingredients — the capsule contains standardized olive fruit extract in a plant-based capsule.
• A small capsule with mild olive flavor — take it whole or open it and mix the powder into food, drinks or tea.

This supplement offers a concentrated way to add olive-fruit polyphenols to a daily routine. It is made for people seeking hydroxytyrosol from real olives, including those who prefer a capsule or want the option of mixing the powder into a drink or food.

What is Island Nutrition Hydroxytyrosol Complex formulated to support?

Island Nutrition Hydroxytyrosol Complex is formulated to support antioxidant activity, healthy skin, cardiovascular health and immunity. Hydroxytyrosol is one of the most researched natural polyphenols, with thousands of medical studies. It has more medical studies than oleuropein, and it does not depend on intestinal bacteria for conversion, a distinction that may matter for people with unhealthy gut flora.

• Hydroxytyrosol is a naturally occurring olive polyphenol.
• The formula can also be taken alongside an oleuropein supplement.

What is in each capsule?

Each Island Nutrition Hydroxytyrosol Complex capsule contains 100 mg of standardized olive fruit extract, providing 16 mg of pure hydroxytyrosol and 20 mg of hydroxytyrosol complex. The extract comes from Mediterranean olive fruit, Olea europaea, and retains a range of olive polyphenols rather than focusing on hydroxytyrosol alone.

• The polyphenol profile includes hydroxytyrosol, tyrosol, oleacein and oleocanthal.
• These compounds are also found in extra virgin olive oil and are associated with the health benefits of the Mediterranean Diet.

How do you take the capsule?

Most people take one small Island Nutrition Hydroxytyrosol Complex capsule per day. Its mild olive flavor makes the powder suitable for mixing into food, drinks or tea if you prefer not to swallow the capsule whole.

• The capsule is plant-based and the formula is 100% vegan.
• The contents can be opened and mixed; the powder offers an alternative to bitter olive leaf extract.

Where does the olive extract come from?

Island Nutrition Hydroxytyrosol Complex is made from natural olive fruit grown on family-owned, olive-oil-producing farms in Andalusia, Spain. The olive trees grow without pesticides, herbicides, fertilizer or irrigation, and the extract is produced using water as its only solvent, with no chemical solvents. The farms are in a region with a history of olive cultivation dating to Roman times.

• The ingredient is made from real olives, not synthetic hydroxytyrosol.
• Island Nutrition has made natural supplements since 1995.

Island Nutrition Hydroxytyrosol Complex suits shoppers looking for a plant-based supplement made from Spanish olive fruit, with a concentrated capsule that can also be opened for flexible use. It combines a standardized extract with multiple olive polyphenols in one small daily capsule.

Ingredients

Each capsule contains 100mg Olive Fruit Extract (OleuroPure™ full-spectrum standardized to at least 20% total Hydroxytyrosol Complex and at least 16% pure Hydroxytyrosol) from authentic Olea Europaea olive trees grown in Spain.