MOORCHOCO Dang Gui Root Slices, 160 g Natural Angelica sinensis for Tea

MOORCHOCO Dang Gui is a 160 g (5.64 oz) pack of dried Angelica sinensis root slices for herbal tea, whisky infusion, and Korean chicken stew.

• 160 g (5.64 oz) pack — provides dried root slices for a range of food and drink uses.
• 100% natural dried Angelica sinensis — a single-herb ingredient for recipes and infusions.
• Root originally from China — brings a traditional Chinese herb to home cooking and tea preparation.
• Three suggested uses: herbal tea, whisky infusion, or Korean chicken stew — choose how to enjoy it.
• Sweet, pungent, lightly bitter flavor with a soothing aftertaste — adds a distinctive herbal taste.
• Traditionally used in Chinese herbal practice for centuries — also intended for long-term tea drinking as part of women’s skin care.

MOORCHOCO Dang Gui offers dried Angelica root in slice form for people who want a traditional herbal ingredient they can use in more than one way. It can be prepared as herbal tea, used for a whisky infusion, or added as an ingredient in Korean chicken stew. Its flavor combines sweetness and pungency with a light bitterness, followed by a soothing aftertaste. The product is intended for long-term tea drinking for women’s skin care; this describes its intended use, not a guaranteed result.

What is MOORCHOCO Dang Gui, and what is it for?

MOORCHOCO Dang Gui is dried root from Angelica sinensis, commonly known as Dang Gui or Dong Quai. The root has a long history of use in traditional Chinese medicine and remains a familiar ingredient in herbal preparations. This product is supplied as slices, making it suitable for the tea, infusion, and cooking uses given for it. It is a culinary and herbal ingredient, rather than a ready-made tea drink.

• Botanical name: Angelica sinensis.
• Plant part: dried root, cut into slices.

How can I use these Dang Gui root slices?

Use MOORCHOCO Dang Gui as herbal tea, as an infusion for whisky, or as an ingredient in Korean chicken stew. These options make the root slices useful across both drink preparation and cooking. The available information does not give a serving amount or preparation time, so no specific brewing or recipe measurements are provided here.

• Tea use: prepare as an herbal tea.
• Cooking use: add as an ingredient in Korean chicken stew.

What does MOORCHOCO Dang Gui taste like?

MOORCHOCO Dang Gui has a sweet, pungent taste with a light bitter note. Its flavor is compared with fresh juniper berries and aged ginseng, and it leaves a soothing aftertaste. The taste gives the slices a clearly herbal character in tea and other preparations.

• Flavor profile: sweet, pungent, and lightly bitter.
• Aftertaste: soothing.

MOORCHOCO Dang Gui is suited to shoppers looking for dried Angelica sinensis for herbal tea, whisky infusion, or Korean chicken stew, including those interested in its traditional Chinese herbal use. It is an ingredient to prepare, not a ready-to-drink beverage, and its stated skin-care use is long-term tea drinking rather than a promised outcome. The 160 g pack contains dried root slices for these specific uses.

Ingredients

Angelica sinensis