MOORCHOCO Prepared He Shou Wu Root, 250 g Sliced for Tea and Recipes

MOORCHOCO Prepared He Shou Wu is processed Polygonum multiflorum root for tea and traditional recipes, supplied as 250 g (8.81 oz) of sliced root.

• 250 g (8.81 oz) pack — provides prepared root for multiple brews and recipes.
• Repeatedly steamed with black beans and simmered — a traditional preparation method for the root.
• Sliced prepared root — can be steeped as a single-herb tea or used in blends.
• Suitable for soups and infused spirit recipes — offers options beyond tea preparation.
• Tea recipe uses 5–10 g per brew — gives a clear starting amount for a thermos infusion.

Prepared He Shou Wu is used in traditional tea and cooking preparations. MOORCHOCO offers the root in sliced form for people who want to steep it, combine it with other herbs, or add it to soup recipes. Its repeated steaming with black beans and simmering transforms raw root into a prepared form intended to maximize nutrient absorption.

How do you prepare MOORCHOCO He Shou Wu as tea?

Steep 5–10 g of MOORCHOCO Prepared He Shou Wu slices in boiling water for 20–30 minutes. Use a thermos for the infusion, then add more hot water for further steeps until the flavor fades. The slices can also be combined with mulberries and black goji berries, or with Chinese angelica root (Dang Gui) and red dates (jujube).

• Use boiling water and allow a 20–30 minute infusion.
• Resteep with hot water while flavor remains.
• Choose a single-herb brew or one of the suggested combinations.

Can these slices be used in soup?

Yes. MOORCHOCO Prepared He Shou Wu can be simmered in chicken soup or black bean and lean meat soup. For chicken soup, use 15–20 g of slices with half a black-bone chicken or old hen, 5–6 jujubes, 10 g goji berries, sliced ginger, water, and salt to taste. Blanch the chicken, then simmer it with the root, dates, and ginger for 1.5–2 hours; add the goji berries about 10 minutes before serving.

• Black bean and lean meat soup uses 15 g root, 50 g pre-soaked black beans, 300 g lean pork, and a small piece of dried tangerine peel (Chenpi).
• Chicken soup is gently simmered in a clay pot or Dutch oven.

What else can you make with MOORCHOCO Prepared He Shou Wu?

The root can be used to prepare an infused spirit recipe with prepared Rehmannia root (Shu Di Huang) and goji berries. Combine 100 g He Shou Wu, 50 g prepared Rehmannia root, and 50 g goji berries with 2–3 liters of distilled spirit at around 50% ABV in a clean, sealable glass container. Seal and store in a cool, dark place for at least one month, shaking gently from time to time.

• The infusion recipe includes three herbal ingredients and distilled spirit.
• Allow at least one month for infusion.

MOORCHOCO Prepared He Shou Wu suits home cooks and tea drinkers looking for sliced, traditionally processed Polygonum multiflorum for brews, soups, or an infused-spirit recipe. Its 250 g pack is prepared for these tea and recipe uses.

Ingredients

Prepared Polygonum Multiflorum