PEScience Select Unflavored Protein Powder, 27 Servings for Baking and Smoothies

PEScience Select is a multipurpose, unflavored protein powder for baking, savory recipes, and smoothies, with 27 servings and a blend of milk protein isolate and whey protein.

• Unflavored, unsweetened milk protein isolate and whey blend — add protein without adding a stated flavor or sweetness.
• Use as a 1:1 flour replacement — adapt baking recipes for higher-protein, lower-carb results.
• Start by replacing 25% of conventional flour — ease the blend into your baking before using it for all the flour.
• Made for savory recipes and smoothies — use the protein base in more than sweet baking.
• Third-party tested and made in the USA — two concrete details about testing and origin.
• Approximately 50% lower lactose than 100% whey protein concentrate products; each serving has 5 g BCAAs and 2.5 g L-leucine.

For home cooks who want to add protein to recipes without a flavored or sweetened powder, a standard whey-only option may not offer the texture they want in baking. Select is designed as a versatile protein base for both sweet and savory kitchen uses, with the blend intended to work in recipes as well as in smoothies.

How do I use Select in baking?

Use the powder as a 1:1 replacement for flour, beginning with a quarter of the conventional flour in a recipe. Its combination of unflavored milk protein isolate and whey protein powder is designed to provide a texture suited to baking, rather than relying on flavorless whey alone. The flour-replacement approach can help produce higher-protein, lower-carb baking results.

• Begin by replacing 25% of the recipe’s conventional flour.
• Use a 1:1 ratio for the portion of flour you replace.
• Increase the amount toward a full flour replacement as you adapt your recipe.

Can I use this protein powder in savory recipes and smoothies?

Yes. Select is an unflavored, unsweetened protein base intended for savory recipes and smoothies as well as baking. Since the powder has no added flavor or sweetness, it can be worked into savory preparations or blended into a smoothie without introducing a stated flavor profile. Its multipurpose use makes it suitable for cooks who want one protein powder for different kinds of recipes.

• Add it to savory recipe creations as a protein base.
• Use it in smoothies.
• Choose it when you want an unflavored and unsweetened powder.

What is in each serving, and how does the blend compare on lactose?

Each serving provides 5 g of naturally occurring BCAAs, including 2.5 g of L-leucine; these amino acids support muscle recovery and growth. The blend contains approximately 50% less lactose than products made with 100% whey protein concentrate, a difference that may matter to people who have struggled with protein powders. The formula combines unflavored milk protein isolate with unflavored whey protein powder.

• 5 g BCAAs per serving, naturally present in the protein.
• 2.5 g L-leucine per serving.
• Approximately 50% lower lactose than 100% whey protein concentrate products.

PEScience Select suits home bakers and cooks who want an unflavored protein blend for flour replacement, savory recipes, and smoothies, including people looking for a lower-lactose option than 100% whey protein concentrate. It is a multipurpose protein powder with 27 servings and a blend of milk protein isolate and whey protein.

Ingredients

Select Protein Blend (Milk Protein Isolate [Comprised of Casein and Whey Protein], Whey Protein Concentrate 80%, Leucine Peptides), Salt, Guar Gum