Spice Profile Organic Ground Ginger, 16 oz Bulk Pouch, USDA Certified

Spice Profile Organic Ground Ginger is a 16 oz (454 g) bulk pouch of 100% USDA Certified Organic ginger root, finely ground for adding concentrated ginger flavor to drinks, baking, and savory dishes.

• Made from fully dried mature ginger root — a fine powder that blends into food and drinks without fresh-root fibers.
• More pungent than fresh ginger — start with a small amount to control its sharper, lingering heat.
• Suitable for chai, baking, curries, and more — one spice for sweet and savory recipes.
• Every batch receives independent third-party testing — screening covers heavy metals, ETOs, and pesticide residues.
• Gluten-free, vegan, and non-GMO — fits a range of ingredient preferences.

Spice Profile Sonth is made for kitchens that use ginger regularly, whether you are stirring it into a warm drink, mixing spices for a meal, or baking. Drying changes ginger’s flavor and heat compared with fresh root, so this powder brings a distinct taste and texture to recipes. It is a culinary spice with a long place in Indian food culture, not a supplement.

How does ground ginger differ from fresh ginger, and how much should I use?

Spice Profile Ground Ginger is made by drying mature ginger roots completely and grinding them into a fine, pale-cream powder. It is not interchangeable with fresh ginger: drying concentrates its flavor and changes its heat profile, while the powder blends without the fibrous texture of fresh root. Dried ginger is significantly more pungent, with sharper heat that lingers, so begin with less if you are new to sonth.

• A quarter teaspoon (about 1.2 mL) can add noticeable flavor to chai or curry.
• It can be stirred into golden milk or warm water with honey and lemon.
• Add it gradually when adjusting a recipe, since its concentrated heat is easier to increase than to remove.

What testing and organic standards apply to this ginger?

Spice Profile Organic Ground Ginger is 100% USDA Certified Organic, with certification covering the soil, water, and growing conditions. Ginger grows as a root crop and draws from the soil; conventional ginger can carry residues from soil-applied pesticides and heavy metals. Independent third-party testing checks every batch for heavy metals, ETOs, and pesticide residues on the final product, as well as at source.

• Test reports are available at SpiceProfile.com.
• The product is gluten-free, vegan, and non-GMO.

What can I make with this pouch of sonth?

Spice Profile Sonth works in drinks, sweet recipes, and savory cooking. Add it to gingerbread, spiced cookies, pumpkin pie, and muffins, or use it in Indian curries, dal, marinades, chutneys, and garam masala blends. It is also used in Kashmiri cooking and in winter drinks across South Asia.

• In Indian kitchens, dried ginger has been used for centuries.
• In Ayurveda, sonth is traditionally used as a warming spice in postpartum meals, winter preparations, and digestive spice blends; these are cultural and culinary uses.
• The 16 oz bulk pouch suits regular use in chai, baking, or everyday cooking; its resealable closure helps keep the powder dry and potent.
• A bulk format can mean fewer reorders and better value per ounce for people who use ginger powder often.

Spice Profile Organic Ground Ginger suits home cooks and bakers who want a concentrated dried ginger powder for frequent use across drinks, desserts, and savory recipes. It is intended as a kitchen spice, not as a supplement, and its sharper flavor makes measured additions useful. For regular ginger use, the resealable 16 oz organic pouch combines a versatile cooking ingredient with batch testing and a format made to stay dry between uses.

Ingredients

100% Organic Ground Ginger Root