ZEMLYANA Stinging Nettle Leaf Tea, Wildcrafted Cut Leaves, 4 oz

ZEMLYANA Stinging Nettle Leaf Tea is a 4 oz (113 g) pouch of wildcrafted, cut-and-sifted Urtica dioica for caffeine-free tea, savory cooking, and botanical preparations.

• Wildcrafted Urtica dioica — a single-ingredient loose herb for tea and everyday recipes.
• Young, tender top leaves — harvested at 5–7 inches (13–18 cm) during active growth.
• Shade air-dried without high heat — helps retain the leaves’ natural green color and herbal aroma.
• Tea, culinary, and botanical uses — brew it hot or cold, add it to savory dishes, or use it in DIY preparations.
• Resealable, food-safe pouch — helps protect the dried leaves from moisture between uses.

Stinging nettle leaf offers a loose botanical option for people who want one herb for more than a cup of tea. Its mild, earthy character suits hot and cold infusions as well as soups, sauces, eggs, and other savory dishes. The cut-and-sifted form is also convenient for combining with other herbs or using in home botanical preparations.

How do you prepare ZEMLYANA nettle leaf tea?

For hot tea, use 1 teaspoon (5 mL) of ZEMLYANA nettle leaf in 8 oz (237 mL) of hot water, steep covered for 5–10 minutes, then strain. Covering the infusion while it steeps is the recommended preparation method. The naturally caffeine-free leaves can also be infused in cool water; refrigerate the infusion while it steeps and strain it before serving.

• Hot infusion: measure the leaves, cover during steeping, and strain before drinking.
• Cold infusion: steep in cool water, keep refrigerated during infusion, and strain before serving.

What is in the pouch, and how is the nettle prepared?

Each pouch contains wildcrafted stinging nettle leaf, botanically identified as Urtica dioica, with no added flavors, fillers, or additives. The leaves are cut and sifted for loose-herb use. Young, tender top portions are gathered during active growth, then cleaned and sorted before drying.

The leaves are air-dried in shaded, well-ventilated spaces without high heat. This preparation helps preserve their natural green color, fresh herbal aroma, and mild earthy flavor. The result is a dried, loose leaf herb with no artificial processing or extra ingredients to account for when measuring it for tea or recipes.

• Ingredient: stinging nettle leaf only.
• Botanical name: Urtica dioica.
• Form: cut-and-sifted dried leaves.

How else can you use these dried nettle leaves?

ZEMLYANA nettle leaf can be added to soups, broths, sauces, egg dishes, and other savory recipes. For herbal blends, it pairs with raspberry leaf, cleavers, dandelion, yarrow, elderflower, or agrimony. Its uses also include DIY hair rinses, botanical baths, steams, and other herbal preparations.

The pouch is resealable and food-safe, making it suitable for storing the dried herb between uses. Close it after measuring out the leaves to help limit moisture exposure and preserve their natural aroma. The loose format lets you portion nettle for a cup, combine it with other herbs, or add it to a recipe as needed.

• Cooking ideas: soups, broths, sauces, and egg dishes.
• Suggested blend companions: raspberry leaf, cleavers, dandelion, yarrow, elderflower, and agrimony.
• DIY applications: hair rinses, botanical baths, and steams.

This herb suits tea drinkers, home cooks, and people who prepare their own herbal blends or botanical applications and want dried nettle leaf in a convenient loose form. It is a single-ingredient, caffeine-free botanical for infusions, savory recipes, and DIY preparations.

Ingredients

100% Natural Nettle Leaves