ZEMLYANA Stinging Nettle Leaf Tea, Wildcrafted Cut & Sifted Leaves, 1 oz

ZEMLYANA Stinging Nettle Leaf Tea is a wildcrafted, single-ingredient loose herb for caffeine-free tea, savory cooking, and botanical preparations, supplied as 1 oz (28.35 g) of cut and sifted dried leaves.

• 100% wildcrafted Urtica dioica with no additives, fillers, or added flavors — a single-herb option for your pantry.
• Cut and sifted dried leaves in a 1 oz (28.35 g) pouch — ready to measure for brewing and recipes.
• Young top 5–7 inches (12.7–17.8 cm) harvested during active growth — selected for their fresh herbal character.
• Air-dried in shaded, ventilated spaces without high heat — a gentle preparation that helps retain natural color and aroma.
• Naturally caffeine-free and versatile — prepare it as tea or use it in savory dishes and DIY botanical preparations.

This loose nettle leaf is made for people who want one dried herb that can move between a cup, a recipe, and a home botanical preparation. Its mild, earthy flavor suits both hot and cold infusions, while its cut-and-sifted form also makes it convenient to add to soups, broths, sauces, and egg dishes. The resealable pouch is designed for storing the leaves between uses.

What is ZEMLYANA Stinging Nettle Leaf Tea made from?

It contains only wildcrafted stinging nettle leaf, identified as Urtica dioica. Young, tender top leaves are gathered while the plant is actively growing, then cleaned and sorted before drying. The leaves are prepared without fillers, added flavors, additives, or artificial processing, so the earthy herbal character comes from the nettle itself.

• Loose, dried nettle leaf in a cut-and-sifted form.
• Young leaves are chosen for their naturally green color and fresh herbal aroma.
• No added ingredients or flavorings.

How do I prepare ZEMLYANA nettle leaf as tea?

For a hot cup, steep 1 teaspoon (5 mL) of leaves in 8 oz (237 mL) of hot water, covered, for 5–10 minutes, then strain. To make a cold infusion, steep the leaves in cool water, keep it refrigerated while it infuses, and strain before serving. The naturally caffeine-free herb can be enjoyed on its own or paired with other herbs.

• Hot preparation: cover while steeping, then strain.
• Cold preparation: refrigerate during infusion and strain before drinking.
• Blend with raspberry leaf, cleavers, dandelion, yarrow, elderflower, or agrimony.

What else can I use ZEMLYANA nettle leaf for?

Use the dried leaves in savory cooking and DIY botanical preparations as well as in herbal drinks. Add them to soups, broths, sauces, egg dishes, or other savory recipes. For non-food preparations, the leaves can be used in hair rinses, botanical baths, steams, and other herbal preparations.

• Cooking ideas include soups, broths, sauces, and eggs.
• Botanical uses include hair rinses, baths, and steams.
• The resealable, food-safe pouch helps protect the leaves from moisture and retain their aroma between uses.

ZEMLYANA Stinging Nettle Leaf Tea suits tea drinkers, home cooks, and people preparing their own herbal blends or botanical projects who want a single dried herb with several uses. Its mild, earthy character and cut-and-sifted leaves work for infusions, savory recipes, and DIY preparations rather than for a ready-made tea bag or a pre-blended product.

Ingredients

100% Nettle Leaf